BOH, which stands for back of house, is changing an industry that has been stagnant for decades: commercial kitchen service. With its intuitive platform and industry expertise, BOH makes it easy for food service establishments to stay compliant and maintain positive food safety grades. The tech was built by people who service commercial kitchens, giving them a unique understanding of the landscape and challenges.
Fund II investment
Founders: Bruce Melgar, Alexis Bedoret
Location: Los Angeles